garlic mash

Home style mash potatoes (garlic mash, sour cream and chive, classic butter, potato and parsnip)

Creamy and comforting mash, topped with fresh herbs 

$8/per person

$200

roasted potatoes

Creamer style mini potatoes 

Roasted mini Potatoes tossed in herbs and garlic 

$7/per person

$150

scallop potatoes

Cheesy thin sliced potatoes and layered, cooked until golden brown

This dish is backed with heavy cream and lots of herbs - thin sliced potatoes with cheese sprinkled between layers and cooked until bubbly and golden brown on top

$8

$200

tri-colour roasted carrots

Classic roasted carrots 

Beautiful colours of purple, orange, white and yellow carrots, tossed and honey and butter then roasted

$7/per person

$150

herbs, mushroom and lentils pilaf 

A combination of dried and fresh mushrooms with basmati rice

A super stock made of dried mushrooms is mixed with basmati rice, lentils and fresh herbs 

$4/per person

$100

seasonal roasted veggies

Varying on the season, a medley of roasted vegetables 

Spring and summer medley: a mix of zucchini, red peppers and onion and creamer potatoes tossed in balsamic glaze.

Root veg medley: a mix of honey herb beets, tri carrots, squash, rutabaga, parsnips and brussels sprouts topped with fresh herbs 

$7/per person

$150

creamy green bean casserole

(creamy brussels sprouts)

Classic green beans in a creamy béchamel 

Green beans smothered in a white sauce topped with parmesan, mozzarella and bacon (bacon optional) - baked until bubbly then crispy onions is sprinkled on top

$8/per person

$150