Manny and Alannah are a husband and wife power chef couple based in Vancouver’s east village.

Although a quaint couple, building their business from the ground up in a commissary community kitchen to a small raw commercial kitchen space; they put their heart and soul into all of the food they create.

They have an old school vibe as they toil countless hours in the kitchen to achieve a modern twist on their creation.

Manny- Chef/owner

He is the savoury chef of Frolic and Forage catering. Starting off as a dishwasher, stodging at a variety of restaurants, working his way up to the “line”, to quickly getting trained in appetizers, salads, pans and grill.

Manny then made it to the morning prep team in multiple corporate restaurants, before breaking through all of that to start his own company.

Alannah-Chef/owner

She is a customized cake and pastries specialist.

Alannah went to culinary school at a young age, then traveled to gain experience in her art. She worked both a full time job and full time with the business until she was able to self-sustain herself and partnered with Manny in life and in business to pursue a common passion.